New survey data: The F&B and CPG industries' top energy challenges

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How long are food processors waiting for more utility power? How much have energy costs increased in the last five years? Plus, many more questions, answered.

Top findings

A first-of-its-kind survey on F&B

Everywhere you look, there are headlines focused on the great energy crunch driven by AI. Meanwhile, the impacts on other large-load sites gets overlooked.

That’s why AlphaStruxure and Schneider Electric partnered with Food Processing magazine to survey 145 senior industry professionals.

This is the first major survey undertaken to measure how the F&B and CPG industries are managing energy challenges in the AI era.Ā 

Key topics covered in the report

Power availability challenges

• Average wait times for utility power
• Average size of new facilities coming onto the grid
• Top friction points with procuring more grid power

Energy cost increases

• Measurements of energy cost increases over recent years
• Average energy costs food processors are paying
• Expectations on future cost of energy

Emissions reductions & resilience

• Top sustainability targets, ranked
• Estimations on cost of downtime
• Resilience levels and number of outages experienced

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About the Author

Segment Expertise

No two energy transformation journeys are the same. Achieving unique business goals means creating and implementing a tailored action plan specific to your industry and individual targets.

energy service in mining

Helping energy-intensive facilities and supply chains to decarbonize rapidly and expand capacity, without waiting for the grid to catch up

Accelerating decarbonization and the electrified transportation transition for medium to heavy-duty fleets and other transit services

Achieving meaningful climate goals across mining, cement, metals, and glass, among others

Stabilizing long-term energy costs while achieving resilient, zero-carbon energy across pharma, biotech, medical devices, and hospitals

Generating fewer greenhouse gas emissions in the face of a growing global food demand in the snacks, dairy, meat, and beverage industries, and beyond

Creating positive and sustainable visitor experiences by reducing greenhouse gas emissions across energy-intensive entertainment facilities

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